US-China bilateral WTO accession agreement, 2001

• Chinese ag import tariffs fell from overall average of 31.5% to 17% by 2004

• Tariff reductions on US priority products:

  beef: 45% ? 12%
  
  pork: 20% ? 12%
  poultry: 20% ? 10%
  cheese: 50% ? 12%
  soybeans: 114% ? 3%

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